Why is ketchup so hard to pour? - George Zaidan

Please login in order to report media.

  • Uploaded 2 years ago in the category That's a Good Question

    View full lesson: http://ed.ted.com/lessons/why-is-ketchup-so-hard-to-pour-george-zaidan

    Ever go to pour ketchup on your fries...and nothing comes out? Or the opposite happens, and your plate is suddenly swimming in a sea of red? George Zaidan describes the physics behind this frustrating phenomenon, explaining how ketchup and other non-Newtonian fluids can suddenly transition from solid to liquid and back again.

    Lesson by George Zaidan, animation by TOGETHER.

  • whyketchuphardpour?georgezaidan
Blogorama - The Blog Directory RSS Search z35W7z4v9z8w